Nutritional Retention

Nutritional retention refers to the amount of nutrients that are retained in food after processing, cooking, or storage. Vitamins, minerals, fiber, and other necessary nutrients are examples of nutrients that are crucial for sustaining healthy health. Because it guarantees that people are receiving the most nutritious value from their diet, nutrient retention is significant.

In the manufacturing process, nutritional retention refers to the preservation of vital nutrients in food items during the processing, packaging, and storage phases. It includes a range of approaches and procedures designed to reduce nutrient loss and degradation while maintaining requirements for food safety and quality. Industries make investments in Kerone innovative technologies including vacuum packaging, controlled atmosphere storage, and minimal processing to lessen the deterioration of nutrients due to heat, light, oxygen, and moisture. Additionally, using advanced processing techniques like air drying, freeze-drying, in the preservation of vitamins, minerals, antioxidants, and other bioactive substances essential to human health.

Food can lose part of its nutrients during processing, cooking, and storage because of exposure to heat, air, light, and moisture. For instance, exposing vegetables to light and air can result in the loss of fat-soluble vitamins like A, D, E, and K, while boiling them can result in the loss of water-soluble vitamins like C and B vitamins.

The innovative Nutritional Retention Machine is made to keep the vital nutrients in your food fresher for longer than ever. This innovative machine, designed with the latest technology, uses sophisticated preservation methods to seal in vitamins, minerals, and other essential components while drying. With our Nutritional Retention Machine, you can wave goodbye to the nutrient loss that comes with using traditional drying techniques. It guarantees that every meal has the most nutritional content possible, encouraging better eating practices and general wellness.

Kerone food drying machine technology is based on our dedication to Nutritional Retention. We recognize how important it is to maintain the vital nutrients found in fresh fruit during the drying process. We place a high priority on keeping the essential vitamins, minerals, and enzymes that support optimum health and wellbeing in our innovative facilities. Our modern equipment guarantees exact ventilation and temperature regulation, reducing the deterioration of nutrients and effectively eliminating moisture.

We work to preserve the nutritional value of fruits, vegetables, and herbs by utilizing advanced drying procedures, providing you with nutritious, nutrient-dense dried foods. You can be sure that every bite preserves the deliciousness that nature intended, supporting a healthy lifestyle for you and your loved ones, because of our commitment to nutritional retention.

KERONE is pioneer in application and implementation engineering with its vast experience and team of professionals. KERONE is devoted to serve the industry to optimize their operations both economically and environmentally with its specialized heating and drying solutions.

At Kerone, we provide food processing methods and equipment for nutritional retention, including ways to maintain nutritional value. Our offices and production facilities are spread throughout India, demonstrating our significant presence there.

Features of Nutritional Retention

• Temperature and Time
• Water Usage
• Processing Techniques
• Selection of Fresh Produce
• Cutting and Peeling
• Storage Conditions
• Nutrient Interaction

Application of Nutritional Retention

• Food Processing Techniques
• Selection of Fresh Produce
• Minimal Processing
• Cooking Methods
• Combining Foods
• Educational Programs
• Food Industry Practices

Advantages of Nutritional Retention

• Optimal Nutrient Intake
• Enhanced Health Benefits
• Improved Digestibility
• Increased Sustainability
• Cost-Effectiveness
• Supports Healthy Aging
• Promotes Optimal Growth and Development
• Culinary Enjoyment