Freeze Dryers

Kerone Freeze Dryers are designed to handle the lyophilization needs of research and pilot plant laboratories. At Kerone, we produce freeze dryers that can be fall in various range based on the complexity of design from simple to very complex, all depends on the fluid or slurries under processing. The difference in the designs rare the in atomization, pattern of airstream, air heating systems/technique, and separation and collection unit.

Kerone freeze dryers cater for the lyophilization needs of laboratory work of research and pilots’ plant.

We have different models of freeze dryers at Kerone; these differ depending on the complexity design and the type of fluids or slurries being processed. This refers to the differences in the design, pattern of airstream, air heating system/ technique, and separation and collection subsystems.

List of specifications of our freeze dryer include:

• Ice capacity up to 100 to 1000 kg in a 24 hr. period
• Temperature of 20°C to +70°C.
• Chamber, tray and Vapour condenser – AISI 304 Heating System + Vacuum System and Refrigeration System.

The drying process is as follows: The frozen air around the food is firstly responsible for drying out its internal moisture in a low-temperature environment. Additionally, by introducing the dry step which transforms the ice from previous raw material directly into evaporation of steam at near vacuum condition. Lastly, the internal moisture in food will drastically reduce. Such a lower temperature than the conventional dryer governs the entire dewatering operation.

Features

• Easy to use Separate stainless steel chamber/condenser
• Hermetic type refrigerating compressor DD8, double stage oil sealed rotary pump
• Digital vacuum and temperature indicators
• Wide range of accessories that include also microprocessor for automatic control system
• Compact size, supplied with trolley
• Materials can be processed in a wide range of product containers with provision for sealing under vacuum or inert gas

Application of Freeze Dryers

• Food Preservation
• Pharmaceuticals
• Biotechnology and Research
• Chemical Industry
• Space Exploration
• Diagnostic Kits
• Culinary Arts
• Herbal Medicine and Natural Products

Advantages of Freeze Dryers

• Preservation of Nutritional Value
• Extended Shelf Life
• Retention of Flavor and Aroma
• Lightweight and Rehydratable Products
• Reduced Weight and Volume for Transportation
• Minimization of Structural Damage
• *Wide Range of Applications
• High Rehydration Capacity
• Improved Stability
• Controlled Processing Conditions

KERONE is pioneer in application and implementation engineering with its vast experience and team of professionals. KERONE is devoted to serve the industry to optimize their operations both economically and environmentally with its specialized heating and drying solutions.