Food Dryers

Food Dryers

Food Dryers or dehydration—the oldest method of food preservation—is particularly successful in the hot, dry climates found in much of New Mexico. Quite simply, drying removes moisture from food, and moisture is necessary for the bacterial growth that eventually causes spoilage.

Food dryers is adjustable and can process fruits, vegetables, herbs, or meat for any business. Our food dryers is designed with advanced elements including accurate control of temperature and humidity levels, low energy consumption and an easy to use interface that makes the drying process smooth and fast.

Kerone is over 48 years old in offering unique industrial design and processing drying solutions to different sectors of production. To improve the quality of the end product we take into consideration production setting, the construction materials (mostly stainless steel), moisture content, size, shape and quality of the final word dried product, and energy consumption pattern. Feeding type as well as quantity of feedstock to feed.

For instance, proper success of dehydration requires a slow and gradual heat source confirming inside-outward drying of food. The colors will stay while drying. These foods should be blanched, sometimes with preservatives for added shelf life. However, certain fruits such as, for example, berries, are not subjected before dehydrating. Drying is an inexact science. The time for adequate dehydration depends on various factors such as size of food pieces, relative moisture contents in food and the chosen method.

Leading in technological evolution, the food dryers provides precise performance for modern food production requirements. Our dryer has been specifically designed to dry various foods without affecting their nutrients and taste.

This way food can be sun-dried naturally with or without a solar drier, using an ordinary gas or electric oven, or by means of a conveyable electrical drier. Thermostat operated dehydrators are not influenced by atmospheric conditions and give better control over product quality compared to sun-drying. Ears of corn can be air dried on clotheslines, which is okay.

  1. Sun drying
  2. Oven drying
  3. Solar Dehydrator
  4. Electric Dehydrator


Kerone design and build the industrial dryers to continuously reproduce the best result for the material under processing, below are the few key feature of our solutions:
  • Highly controllable design and technology
  • Accurately calculated processing time
  • Minimum handling
  • Low cost of operation
  • Controlled noise level
  • Compact construction
  • Minimum Maintenance
  • Accurately calibrated
  • Uniform drying temperature is assured
  • Energy saving
  • Less fuel consumption

Application of Food Dryers

  • Fruit Drying
  • Vegetable Drying
  • Herb and Spice Drying
  • Meat and Seafood Processing
  • Cereal and Grain Processing
  • Snack Production
  • Bakery and Confectionery
  • Dairy Product Manufacturing
  • Coffee and Tea Processing
  • Pet Food Production

Advantages of Food Dryers

  • Extended Shelf Life
  • Nutrient Retention
  • Reduced Food Waste
  • Consistent Product Quality
  • Energy Efficiency
  • Enhanced Flavor Concentration
KERONE is pioneer in application and implementation engineering with its vast experience and team of professionals. KERONE is devoted to serve the industry to optimize their operations both economically and environmentally with its specialized heating and drying solutions.

Product Catalogue


Click to download our latest catalogue and see the products and configuration

Browse by Category

Scroll to Top

Quick Enquiry Form

Just fill the form & Get the download catalogue directly in your Inbox

    × How can I help you?