Microwave Sterilisation

Microwave Sterilisation is a process of using microwave energy to kill microorganisms and pathogens on a variety of surfaces and objects. This method is commonly used in the food industry to sterilize and extend the shelf life of various food products.

Using microwave radiation, the technique of “Microwave Sterilisation” rids items of bacteria, viruses, and other pathogens. Microwave sterilization provides a faster and more effective solution than conventional techniques like steam or chemical sterilization. This approach involves placing the items to be sterilized inside a microwave chamber and exposing them to particular frequencies of electromagnetic waves. The items’ water molecules vibrate quickly as a result of these waves, producing heat in Microwave Sterilisation.

The preservation process is revolutionized by microwave sterilization of packed flour, assuring consumer ease and safety. This novel method employs electromagnetic waves to target dangerous bacteria, viruses, and molds that may be hiding in flour by penetrating the packaging. Microbial populations are efficiently killed by exposing the packaged flour to regulated microwave radiation, prolonging shelf life without sacrificing nutritional value.

The amount of heat produced is enough to destroy any microbes within and on the object’s surface. In a variety of contexts, such as hospitals, labs, and even the food manufacturing sector, microwave sterilization is frequently employed. It has benefits like shorter processing times, less of an adverse influence on the environment, and efficient sterilization of heat-sensitive items.

The item to be sterilized is exposed to high-frequency electromagnetic radiation during the microwave sterilization process, usually at a frequency of 2450 MHz. The material’s water molecules absorb the energy from the microwaves, which causes them to heat up and eventually kill any bacteria or other microbes that may be present.

Compared to traditional sterilizing techniques, microwave sterilization offers a number of benefits. With sterilizing timeframes usually ranging from a few seconds to a few minutes, it is a somewhat quick operation. Additionally, because it’s a dry process, some materials that would be harmed by steam or other kinds of moisture may benefit from it.

The microwave sterilization systems from Kerone can be tailored to each application’s unique needs. With features like automated controls and real-time monitoring systems to guarantee process safety and efficacy, they are made to be simple to operate and maintain.

For some materials and products, microwave sterilization can be an effective technique. To guarantee the process’s efficacy and safety, it is crucial to pay close attention to the unique needs of each application and to take the necessary safety measures.

Kerone is now working on application development, research, and commercialization of Microwave Sterilisation in partnership with Fricke and Mallah GMBH. Additionally, we produce a variety of other microwave heating systems, including vacuum technology, microwave air jet plasma, microwave solid state generators, microwave chemical vapor deposition systems, and other varieties.

Features of Microwave Sterilisation

• Fast Speed
• High Energy efficiency
• Dry process
• Versatility
• Uniformity
• Chemical free
• Safety

Application of Microwave Sterilisation

• Food industry
• Medical industry
• Laboratory research
• Water treatment
• Agricultural industry
• Pharmaceutical industry
• Cosmetics industry

Advantages of Microwave Sterilisation

• Fast processing
• Efficient in killing microorganisms and pathogens
• Fast Drying
• Versatility
• Require less energy for heating
• Reduced chemical

KERONE is pioneer in application and implementation engineering with its vast experience and team of professionals. KERONE is devoted to serve the industry to optimize their operations both economically and environmentally with its specialized heating and drying solutions.