Food Processing / Production Line

Processing foods in the food industry is critical part of entire food production life cycle as it has to produce product with consistent quality, efficiency and maintain desired level of nutrition. Food processing machine design requires highly erudite team as generic approach to food processing cannot work as each process in different from other.

Food Processing / Production Line is a meticulously designed and organized system that transforms raw ingredients into finished food products on an industrial scale. This complex assembly of machinery and equipment ensures efficiency, consistency, and quality throughout the entire manufacturing process. The line typically begins with the intake of raw materials, which are carefully inspected, cleaned, and prepared for further processing. As the ingredients progress, they move through various stages such as mixing, cooking, cutting, and packaging, with each step carried out by specialized machines or workers with specific tasks.

Stringent quality control measures are in place to monitor and maintain the desired taste, texture, and safety standards of the food products. Whether it’s a bakery, a meat processing plant, or a canning facility, food production lines play a pivotal role in meeting the demands of a diverse and ever-growing global food market while ensuring the safety and consistency of the products we consume.

We at Kerone is having more than 48 year of experience in providing expertise engineering solution that helps our clients to satisfy their need of future ready technological solution. We carefully craft various stages of process such as drying, baking, thawing, coating, blanching, pasteurization, sterilization, frying and etc.

We have experience in providing highly cost effective, superior and advanced processing machineries fully designed and built to fit into your process requirement. Till date we have designed plethora of process lines serving to some of the world’s renowned brands.

Our team is proficient with all type of technical solutions such as:

Features of Food Processing / Production Line

  • Automation and Control Systems
  • Customization and Flexibility
  • High Throughput
  • Quality Control Systems
  • Energy Efficiency
  • Safety Features
  • Modularity
  • Traceability and Monitoring
  • Easy Maintenance

Application of Food Processing / Production Line

  • Raw Material Preparation
  • Cooking and Heating
  • Mixing and Blending
  • Filling and Forming
  • Packaging
  • Quality Inspection
  • Cooling and Freezing
  • Conveying Systems
  • Automation and Robotics
  • Sanitization and Cleaning


  • Increased Efficiency
  • Consistency in Quality
  • Hygienic Processing
  • Cost-Effective Production
  • Flexibility and Adaptability
  • Extended Shelf Life
  • Regulatory Compliance
  • Traceability and Quality Control
  • Reduced Physical Labor

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