Cold Plasma for Food Sterilisation

Cold plasma for Food Sterilisation  has emerged as a revolutionary way to sterilize food, it had replaced the traditional heat-based techniques. It has a lot of potential. The innovative techinique also known as non-thermal plasma and it is ideal for preserving the nutritional and sensory qualities of food. A partially ionized gas containing a variety of reactive components, such as electrons, free radicals, and ions, is produced by cold plasma as opposed to conventional methods that rely on heat.

Many pathogens, such as bacteria, viruses, and molds, are efficiently targeted and neutralized by these extremely reactive organisms without subjecting the food to high temperatures. Cold plasma technology also lessens chemical residues and stops the production of unwanted byproducts, which can increase the shelf life of items. It offers a viable way to improve food safety and quality and could revolutionize the field of food sterilizing due to its non-thermal approach and adaptability in fighting germs. In addition to lowering waste and guaranteeing that consumers receive safer and longer-lasting food items, this technology also helps to protect our food supply.

We help the client in selection by understanding the necessary detail for quality, size, shape and moisture content of the ultimate dried product have to be taken into contemplation, as well as production setting, construction materials most common stainless steel, energy consumption pattern.

Using cold plasma for treating totally different food surfaces entails the challenge of an efficient reduction of microorganisms whereas maintaining the product quality. The application of plasma treatment to reduce microorganisms on different food surfaces is an innovative technology for providing microbiological safety of food whereas maintaining food quality. More investigations are necessary to determine plasma-technologies, like the plasma-tube system, on alternative food and environmental materials with alternative bacterial species.

Applications

• Sterilization of Food Packaging Material
• Microbial Decontamination of Foods
• Modification of the Functionality of Food Material