Atmospheric Plasma for Food Preservation

Atmospheric Plasma for Food Preservation

At Kerone, we are having more than 48 year’s experience in helping various types of industries with designing, manufacturing and installation of various types of custom build industrial drying solution.

Atmospheric Plasma for Food Preservation is an innovative technology for in the field of food preservation. Kerone, manufacture the safe and environmetally friendly method of machinery to increase the self life of the perishable products. Atmospheric Plasma for Food Preservation are build with innovative technique to utilize high energy, ionized gas and it also refered to cold plasma to eliminate harmful microorganism such as bacteria, molds, and pathogens present on the surface of food items.

The Atmospheric Plasma for Food Preservation is an advanced technique that is transforming the way perishable commodities are stored. By utilizing the energy of ionized gases, atmospheric plasma provides a non-thermal way to get rid of dangerous infections and prolong the shelf life of different food items. Fundamentally, atmospheric plasma produces reactive species including ions, electrons, and free radicals by exposing gases—usually air—to high-voltage electrical fields. When these extremely reactive substances come into contact with food surfaces, germs are successfully rendered inactive and no chemical residues are left behind.

The capacity of Atmospheric Plasma for Food Preservation target a wide range of microorganisms, such as bacteria, molds, and yeasts, without sacrificing the food’s nutritional value or sensory qualities, is one of its main advantages. In contrast to conventional techniques like heat pasteurization or chemical treatments, atmospheric plasma functions at room temperature, reducing the possibility of thermal deterioration and maintaining the food’s original flavor and texture.

Due to its adaptability, atmospheric plasma can be used on a variety of food items, including dairy, meats, seafood, and fruits and vegetables. Atmospheric plasma provides a comprehensive answer to the problems associated with food preservation in the modern, fast-paced food sector, whether it is used to increase the shelf life of packed meats or sanitize fruit surfaces to avoid rotting.

Apart from its effectiveness in eliminating microorganisms, atmospheric plasma for food preservation also offers advantages for the environment by decreasing the requirement for artificial preservatives and avoiding food waste. By prolonging the shelf life and safety of perishable foods, atmospheric plasma reduces the financial and ecological expenses linked to food contamination and spoiling.Furthermore, foods sensitive to heat and vulnerable to deterioration from conventional preservation techniques can benefit greatly from the non-thermal properties of atmospheric plasma. Atmospheric plasma for food preservation satisfies consumers’ growing needs for minimally processed and additive-free meals by preserving the nutritional integrity and organoleptic qualities of food products without the use of high temperatures.

There are several difficulties and factors to take into account while using atmospheric plasma for food preservation. Even though the technology has shown encouraging results in pilot tests and laboratory settings, there is still work to be done on its scalability and interaction with the current food processing infrastructure. In addition, addressing customer perceptions of innovative food preservation techniques and guaranteeing regulatory compliance are critical components in the food industry’s development and acceptance of atmospheric plasma technology.

With its dynamic and long-lasting approach to addressing the problems associated with food contamination and spoiling, atmospheric plasma technology for food is at the vanguard of a new era in food preservation.

Applications of Atmospheric Plasma for Food Preservation

  • Modification of the Functionality of Food Material
  • Sterilization of Food Packaging Material .
  • Microbial Decontamination of Foods
KERONE is pioneer in application and implementation engineering with its vast experience and team of professionals. KERONE is devoted to serve the industry to optimize their operations both economically and environmentally with its specialized heating and drying solutions.

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