Atmospheric Plasma for Food Preservation

Atmospheric Plasma for Food Preservation is an innovative technology for in the field of food preservation. Kerone, manufacture the safe and environmetally friendly method of machinery to increase the self life of the perishable products. Atmospheric Plasma for Food Preservation are build with innovative technique to utilize high energy, ionized gas and it also refered to cold plasma to eliminate harmful microorganism such as bacteria, molds, and pathogens present on the surface of food items.

We help the client in selection by understanding the prerequisite for quality, size, shape and moisture content of the ultimate dried product have to be taken into contemplation, as well as production setting, construction materials most common stainless steel, energy consumption pattern.

Atmospheric Plasma for Food Preservation is a cutting-edge technology which has gained much attention during the last decade in the food-processing sector as a promising technology for food preservation and maintenance of food safety, with minimal impact on the quality attributes of foods, thanks to its effectiveness in microbial inactivation, including of pathogens, spoilage fungi and bacterial spores, simple design, ease of use, cost-effective operation, short treatment times, lack of toxic effects, and significant reduction of water consumption.

Applications

• Modification of the Functionality of Food Material
• Sterilization of Food Packaging Material .
• Microbial Decontamination of Foods