effect of the physicochemical properties of the components

INFLUENCE OF EMULSION COMPONENTS ON

 · physicochemical properties of orange beverage emulsion and optimizing the proportion of beverage emulsion components leading to the desirable orange beverage emulsion. The results exhibited that independent variables had the least and most significant (p < 0.05) effects on the release of β-pinene and γ-terpinene respectively.

Understanding the synergistic effect of physicochemical

 · Nanoparticle key physicochemical properties. The nanoparticle-cell membrane interface is a complex interface that involves many biophysicochemical interactions examples being steric interactions

Effect of Temperature on the Chemical Composition and

High temperature is the main factor responsible for degrading the lubrication and antiwear properties of aero-lubricating oils. Accordingly this study assessed the effects of thermal treatment of diester aviation lubricating oil and the associated mechanism. Fourier-transform infrared spectroscopy and gas chromatography/mass spectrometry analyses showed that low-molecular-weight compounds

Physicochemical Properties Fatty Acid Composition and

 · Physicochemical Properties Fatty Acid Composition and the Effect of Heating on the Reduction of Cyclopropenoid Fatty Acids on Baobab (Adansonia digitata L.) Crude Seed Oil Upendo L. Msalilwa 1 2 Edna E. Makule 2 3 Linus K. Munishi 1 2 and Patrick A. Ndakidemi 1 2

Understanding the synergistic effect of physicochemical

 · Nanoparticle key physicochemical properties. The nanoparticle-cell membrane interface is a complex interface that involves many biophysicochemical interactions examples being steric interactions

Effect of Temperature on the Chemical Composition and

Effect of the physicochemical properties of the components

Effect of the physicochemical properties of the components of temporary technological binders on the deformation behavior of corundum plastic mixtures. A. Yu. Mamedova 1 Yu. M. Mosin 1 Glass and Ceramics volume 53 pages 207–210 (1996)Cite this article

C Free Full-Text Physicochemical Properties of

The adsorption of salicylic acid acetaminophen and methylparaben (pharmaceutical products derived from phenol) on carbons activated with different surface chemistries was carried out. We evaluated the effect of the physicochemical properties of the adsorbent and adsorbates on the adsorption capacity. A study of the adsorbate–adsorbent interactions via immersion calorimetry in the analytes

Role of Physicochemical Properties of Protein in

However there is insufficient understanding about the role of physicochemical properties of proteins in biomolecular corona formation. We hypothesized that the physicochemical properties of proteins would influence their interaction with nanoparticles and have a deterministic effect on

Effect of germination treatment on the structural and

 · The physicochemical properties of quinoa starch are significantly influenced by its unique structure including its amylopectin chain profile and amylose content (Li et al. 2016a Li et al. 2016b). Quinoa starch is low in amylose (3–22 ) with more branches than other crops (e.g. adzuki and barley) and high in amylopectin with a large amount of short unit chains ( Li Zhu 2017 Tang Watanabe

Effect of Heat on the Physicochemical Properties of

 · The physico-chemical properties of oil are amongst the most important properties that determine the quality and help to describe the present condition of oils (Barku et al. 2012). These characteristics can be physical such as colour viscosity specific gravity refractive index as well as chemical such as iodine value or flavor. These physicochemical characteristics are used to evaluate

Physicochemical and Functional Properties of Chemically

Sweet potato ( Ipomoea batatas Lam ) is a nutritious crop abundant in calories and bioactive compounds such as beta-carotene ascorbic acid polyphenols and dietary fibre. This study investigated the effect of pretreatments on the physicochemical and functional properties of Ndou sweet potato (NSP) flour. Flour samples were prepared by randomly assigning NSP slices to two treatments (citric

Effect of cultivation conditions on the physicochemical

The physicochemical properties of the complex exopolysaccharide ethapolan (EPS) produced by Acinetobacter sp. 12S during growth on media with various C/N ratios and different concentrations of mineral components and phosphate buffer were studied.

Effect of rhamnolipid on the physicochemical properties

 · The objective of this study is to examine the effect of rhamnolipid on physicochemical properties of hydrophobic filamentous fungus Aspergillus brasiliensis ATCC 16404 hydrophilic bacteria Pseudomonas putida KT2442 and hydrophobic bacteria Rhodococcus erythropolis 3586. Specifically the focus is to evaluate the relationship between water contact angle surface energy total adhesion

The effect of the phase structure on physicochemical

It is worthwhile to comprehensively investigate the relationship between different phase structures and physicochemical properties of TMO materials. For investigating the phase structure effect spinel Co3O4 NiCo2O4 and bunsenite NiO microflowers were rationally synthesized through a facile solvothermal me

Effect of additives on the physicochemical properties of

To investigate the effects of additives on the physicochemical properties of in situ gelling and mucoadhesive liquid suppository base gelation temperature gel strength and bioadhesive force of liquid suppository base poloxamer 407 (P 407) and poloxamer 188 (P 188) (15/15 ) were evaluated in the presence of following additives solvent (ethanol propylene glycol glycerin) ionic strength

The Effect of Oxidation Time and Concentration on

 · Mechanical properties of samples are shown in Fig. 5. As can be observed oxidation reduced mechanical properties as compared with neat BC (with a tensile strength of 34.3 MPa and elongation at break of 5.7 ). Although OBC-KIO 4-24h-0.01 sample showed the highest WA and WR the tensile strength was the highest in comparison with other oxidized BCs.

Effect of Industrial Chemical Refining on the

 · The effect of the industrial chemical refining process on the physicochemical properties fatty acid composition and bioactive minor components of peanut oil was studied. The results showed that the moisture and volatile matter content acid value peroxide value and p -anisidine value were significantly changed ( P < 0.05) after the complete refining process.

Role of Physicochemical Properties of Protein in

However there is insufficient understanding about the role of physicochemical properties of proteins in biomolecular corona formation. We hypothesized that the physicochemical properties of proteins would influence their interaction with nanoparticles and have a deterministic effect on

Effect of cultivation conditions on the physicochemical

The physicochemical properties of the complex exopolysaccharide ethapolan (EPS) produced by Acinetobacter sp. 12S during growth on media with various C/N ratios and different concentrations of mineral components and phosphate buffer were studied.

Effect of additives on the physicochemical properties of

Taken together these findings indicate that the effect of additives on the physicochemical properties of liquid suppository bases depends on their bonding capacities in that additives such as sodium chloride sodium monohydrogen phosphate and sodium dihydrogen phosphate having strong cross-linking bonds with the components of liquid

Physicochemical and Functional Properties of Chemically

Sweet potato ( Ipomoea batatas Lam ) is a nutritious crop abundant in calories and bioactive compounds such as beta-carotene ascorbic acid polyphenols and dietary fibre. This study investigated the effect of pretreatments on the physicochemical and functional properties of Ndou sweet potato (NSP) flour. Flour samples were prepared by randomly assigning NSP slices to two treatments (citric

Effect of Different Drying Methods on the Physicochemical

Effect of Different Drying Methods on the Physicochemical Properties and Bioactive Components of Saffron Powder. Aghaei Z(1) Jafari SM(2) Dehnad D(1). Author information (1)Faculty of Food Science and Technology Gorgan University of Agricultural Sciences and Natural Resources Gorgan Iran.

Physicochemical and Functional Properties of Chemically

Sweet potato ( Ipomoea batatas Lam ) is a nutritious crop abundant in calories and bioactive compounds such as beta-carotene ascorbic acid polyphenols and dietary fibre. This study investigated the effect of pretreatments on the physicochemical and functional properties of Ndou sweet potato (NSP) flour. Flour samples were prepared by randomly assigning NSP slices to two treatments (citric

Effect of physicochemical properties on in vivo fate of

 · Physicochemical properties of NPs including size shape elasticity and surface properties significantly affect the adsorption contact area and interaction strain between NPs and cell membrane110 115. Therefore the effect of physicochemical properties on cellular uptake by immune cells need to be well analyzed.

INFLUENCE OF EMULSION COMPONENTS ON

 · physicochemical properties of orange beverage emulsion and optimizing the proportion of beverage emulsion components leading to the desirable orange beverage emulsion. The results exhibited that independent variables had the least and most significant (p < 0.05) effects on the release of β-pinene and γ-terpinene respectively.

Effect of Process on Physicochemical Properties and

DOI 10.1007/s Corpus ID . Effect of Process on Physicochemical Properties and Phytochemical Components of Non-Centrifugal Sugar from Different Sugarcane Cultivars

C Free Full-Text Physicochemical Properties of

The adsorption of salicylic acid acetaminophen and methylparaben (pharmaceutical products derived from phenol) on carbons activated with different surface chemistries was carried out. We evaluated the effect of the physicochemical properties of the adsorbent and adsorbates on the adsorption capacity. A study of the adsorbate–adsorbent interactions via immersion calorimetry in the analytes

Effect of the physicochemical properties of the components

Mamedova A.Y. Mosin Y.M. Effect of the physicochemical properties of the components of temporary technological binders on the deformation behavior of corundum plastic mixtures. Glass Ceram 53 207–210 (1996). https //doi/10.1007/BF. Download citation. Issue Date July 1996. DOI https //doi/10.1007/BF

Effect of structural factors on the physicochemical

 · Physicochemical properties of polyaniline derivatives As noted above PANI has a unique set of properties that favor its widespread use in many areas of technology. Nevertheless its extremely low solubility in typical organic solvents and the lack of adhesion to